Cheese vat

Below you can see our double ”O” cheese vat. In this machine the cheese curd will be prepared. Our cheese vat is equipped with a fully automatic cheese preparation program. Optional on a platform with stairs. Moreover, we have more options for the processing of curd.

Would you like to receive more information about our cheese vats? Please send an email to info@jurryhekkingmetaal.nl

Double ”O” cheese vat on a platform with stairs

Cheese pre-press

On this page you’ll find our pre-press. This machine is also called a drainage container. It ensures that the whey is squeezed out and it creates a nice, even curd bed. An even curd bed is very important for the forming of cheeses in the cheesevat under the cheesepress. We have two different versions; manual control and automatic.

For more information about this machine, please send an email to info@jurryhekkingmetaal.nl

Overhauled set

By trade-in obtained this beautiful set with:

Open curd maker 3.400 liters:

Overhauled and equipped with tools. Videos are available upon request. This curd maker comes from a Dutch cheese maker who produced 24 pieces of 16 kg cheeses per batch.

Functions:

  • Stir / cut.
  • Drive motor frequency controlled.
  • Large spout in DN100.
  • Wall heating.
  • Various accessdoorories available.
  • The curd bed can also be compressed through the drive.
  • Possibility to add washing water.
  • Optionally available with a PLC controlled cheese maker program.

Associated brine bath:

Dimensions of the brine bath are 2150mm wide, 3.170mm long and 1.390mm deep.

The brine bath is equipped with a crane track with electric hoist.

This brine bath and the electric hoist are neatly checked.

Optionally available with a circulation system and / or heating.

Brine cages:

Four brine cages with dimensions: 1,750mm x 620mm x 1,200mm. Each brine cage has 6 layers and can hold 24 pieces of 16 kg cheeses.

These brine cages are checked and fitted with new brine nets.